Gastronomic tour

Gastronomy, traditions, landscapes and nature, the indispensable elements of the delta.

Delta to the Casserole offers a guided tour of the different spaces of MónNatura to enjoy a gastronomic journey through the traditional products of the Ebre’s Delta. Salinas, rice fields and traditional fishing will help us to understand the landscape and the wildness of the delta.

The combination of two of the most important elements of the delta, water and land, along with human work and effort, will allow us to discover a wide variety of gastronomic products that, in a relatively small space, bring a high culinary value to Terres de l'Ebre.